Brandon is back from his eight week internship in Lagula, Uganda and the first thing he did (right after getting the twenty or so Bot Flies removed from his flesh) was to get his site Contemporary Insanity back up and running.
I highly suggest you go check it out. (And look up Bot Fly while you are at it so you can get COMPLETELY grossed out.)
If you remember, Contemporary Insanity was the first site to have full video of Jon Stewart's CNN Crossfire Appearance and will be the first site to have coverage of the 2010 Psychic and Mindreaders Convention building collapse.
Ask HolyJuan: Movie Food
Dear Holy Juan~
Since we have lately been on the topic of food, I am curious as to which food is the best to purchase at movie theatres. They have Dots, they have Junior Mints, they have Red Vines, and a plethora of other odd food items. My closest friend tells me that Junior Mints are popular because people want to have fresh breath after the movie so they can get laid.
I eagerly await your wisdom on this topic.
~Marcie
dogsdontpurr.com
Dear ~Marcie,
The correct answer is Swedish Fish.
And you do not need fresh breath if you are getting a blow job (the sex act of choice for the movie theatre) or if you are giving one, mints make for a “OH MY GOD MY DICK IS BURNING!!” which when uttered in the theatre, sometimes causes a fuss.
I hope this helps!
Your friend,
HolyJuan
Since we have lately been on the topic of food, I am curious as to which food is the best to purchase at movie theatres. They have Dots, they have Junior Mints, they have Red Vines, and a plethora of other odd food items. My closest friend tells me that Junior Mints are popular because people want to have fresh breath after the movie so they can get laid.
I eagerly await your wisdom on this topic.
~Marcie
dogsdontpurr.com
Dear ~Marcie,
The correct answer is Swedish Fish.
And you do not need fresh breath if you are getting a blow job (the sex act of choice for the movie theatre) or if you are giving one, mints make for a “OH MY GOD MY DICK IS BURNING!!” which when uttered in the theatre, sometimes causes a fuss.
I hope this helps!
Your friend,
HolyJuan
Styling - With Mr. T
Mr. T shows us why most history books skip the years 1984 - 1987.
I also like at the end when Mr. T threatens the fashion designers with cannibalism.
Ask HolyJuan: Buttered Bun Etiquette
Dear Holy Juan~
Clearly you are the master of the answers. But this one might be kind of tricky, since I don't know if you cook. But my question is this: when you make hamburgers, do you toast and butter the bun, just toast the bun (no butter), or do you just use a raw bun out of the bag? What is the proper hamburger bun etiquette?
I eagerly await your answer.
Thanks!
~Marcie
Dear ~Marcie,
Thank you very much for the question… and while you are at it why don’t you STICK A KNIFE OF PROCESSED CARBOHYDRATES INTO MY HEART!!!!
Do I cook? No. I do not because I am on a complete raw diet. Raw vegetables. Raw fruit. Raw meat. All meals, all the time.
Buns… ha! I call them processed wheat whore pucks.
Butter… ha! I call it raped cow feltching.
Hamburger… ha! You might as well be sucking the decayed meat off a three day old cadaver.
You “Americans” have no “idea” what “real” “food” is.
If you want a hamburger with a buttered bun, here’s what I suggest you do. Find a field where are female cow is grazing on wheat. Pluck some wheat from Mother Earth. Stealthily now… pinch the cow behind her left rear leg at the knee… this will calm her. Now, wrap the wheat around her bulging udder, overlapping the stalk and chaff. Steady now… bite her udder through the wheat. The natural desensitizing nature of the wheat and the pressure at the knee will keep her from feeling the flesh torn from her udder. I suggest 3 -4 chomps.
Now, run!!
That chewing action in your mouth full of wheat, meat and milk along with the jostling as you run from the braying cow will cause the milk to separate into curds and whey. Use your tongue to separate the two. That is your butter. That is your hamburger. That is your bread.
And yes, you are welcome.
{If you have a question that needs answered, e-mail me at holyjuan@gmail.com.}
Clearly you are the master of the answers. But this one might be kind of tricky, since I don't know if you cook. But my question is this: when you make hamburgers, do you toast and butter the bun, just toast the bun (no butter), or do you just use a raw bun out of the bag? What is the proper hamburger bun etiquette?
I eagerly await your answer.
Thanks!
~Marcie
Dear ~Marcie,
Thank you very much for the question… and while you are at it why don’t you STICK A KNIFE OF PROCESSED CARBOHYDRATES INTO MY HEART!!!!
Do I cook? No. I do not because I am on a complete raw diet. Raw vegetables. Raw fruit. Raw meat. All meals, all the time.
Buns… ha! I call them processed wheat whore pucks.
Butter… ha! I call it raped cow feltching.
Hamburger… ha! You might as well be sucking the decayed meat off a three day old cadaver.
You “Americans” have no “idea” what “real” “food” is.
If you want a hamburger with a buttered bun, here’s what I suggest you do. Find a field where are female cow is grazing on wheat. Pluck some wheat from Mother Earth. Stealthily now… pinch the cow behind her left rear leg at the knee… this will calm her. Now, wrap the wheat around her bulging udder, overlapping the stalk and chaff. Steady now… bite her udder through the wheat. The natural desensitizing nature of the wheat and the pressure at the knee will keep her from feeling the flesh torn from her udder. I suggest 3 -4 chomps.
Now, run!!
That chewing action in your mouth full of wheat, meat and milk along with the jostling as you run from the braying cow will cause the milk to separate into curds and whey. Use your tongue to separate the two. That is your butter. That is your hamburger. That is your bread.
And yes, you are welcome.
{If you have a question that needs answered, e-mail me at holyjuan@gmail.com.}
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