tag:blogger.com,1999:blog-11288911.post7411394406891488666..comments2024-02-17T10:19:19.982-05:00Comments on HolyJuan: The CrunchieHolyJuanhttp://www.blogger.com/profile/02657032956798346089noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11288911.post-74033527422838629012008-10-31T20:05:00.000-04:002008-10-31T20:05:00.000-04:00I agree 100% Thomas. I assume the batter bits are...I agree 100% Thomas. I assume the batter bits are put there on purpose.<BR/><BR/>Check and see if the guy that commented above you ever worked at a LJS.HolyJuanhttps://www.blogger.com/profile/02657032956798346089noreply@blogger.comtag:blogger.com,1999:blog-11288911.post-81928251129717591852008-10-31T19:18:00.000-04:002008-10-31T19:18:00.000-04:00I find the best of these come from a faux seafood ...I find the best of these come from a faux seafood place like Captain D's or Long John Silvers. These places have the most variety of fried foods and thus the greatest potential for fryer aggregation.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11288911.post-42699959040846909512008-10-31T11:20:00.000-04:002008-10-31T11:20:00.000-04:00I worked at Arby's for 3 years in my teenage years...I worked at Arby's for 3 years in my teenage years. We used to call those "golden nuggets". They usually came out of the curly fry bag that way. Best guilty pleasure EVER. Pop 'em in your mouth for a flavor explosion!<BR/><BR/>It's no wonder I had my first heart attack at age 31.Anonymousnoreply@blogger.com